The Biker Somm

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A Sommelier’s Guide To Dining Out (And Killing It)

A Sommelier’s Guide To Dining Out (And Killing It)

Tips from a sommelier on how to maximize your enjoyment of an evening out to dinner.

Kitchen Confidential By Anthony Bourdain (If He Had Been A Server Instead Of A Filthy Line Cook)

In every full-service restaurant there are two worlds: the Front of House…made up of servers and bartenders, and the Back of House…made up of cooks and dishwashers (with bussers and hostesses existing in the mist between). The difference between these clans?  Mainly, if you bathe yourself before coming to work, you are FOH.  If you […]

Restaurant Secrets: REVEALED!!! “Serve From The Left, Clear From The Right”

SERVE FROM THE LEFT, CLEAR FROM THE RIGHT If you’ve ever worked in a restaurant of any kind you have undoubtedly heard of the policy, “serve from the left, clear from the right”.  The idea is that you place things in front of a guest from their left side and remove things from their right, […]